• Dried Siberian Ginseng root, Eleutherococcus senticosus, from the Altai region
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Siberian Ginseng

Siberian Ginseng

$79.00 CAD
$79.00 CAD
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Siberian Ginseng, botanically known as Eleutherococcus senticosus, is a woody root associated with the cold forests of northeastern Asia.

EarthDaad presents it as dried, cut root in a recognizable botanical form, preserving its naturally fibrous structure, earthy appearance, and distinctive character.

Despite its common name, Siberian Ginseng is not a true Panax ginseng. It belongs to a different botanical genus, with its own identity, history, and place within the botanical record.

Each batch naturally varies in shape, colour, thickness, and texture, reflecting the character of the root itself rather than a standardized manufactured form.

Simple, recognizable, and close to the material as it began.

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WHAT SIBERIA’S COLD FORESTS HOLD

Siberian Ginseng grows as a hardy woody shrub across the colder regions of northeastern Asia, where it has been known and gathered for generations.

Its root is dense, fibrous, and naturally irregular, with earthy tones and a distinctly woody character that remains visible after drying.

EarthDaad keeps the root in a simple cut form, preserving the recognizable structure and natural variation of the botanical material.

FROM THE COLD FORESTS OF SIBERIA

Siberian Ginseng, Eleutherococcus senticosus, is native to the colder forest regions of northeastern Asia, where the plant has long been recognized as part of the local botanical landscape.

The shrub develops a dense, woody root system beneath the soil, giving the dried root its naturally fibrous structure, earthy tones, and irregular appearance.

EarthDaad preserves the material in dried cut form, keeping the root recognizable and close to its original botanical character.

FROM ROOT TO READY

  • THE LIVING ROOT

    Siberian Ginseng begins as a hardy woody shrub adapted to the cold forest regions of Siberia, the Russian Far East, and other parts of northeastern Asia.

  • HARVESTED

    The root is separated from the plant while retaining the dense, fibrous structure characteristic of Eleutherococcus senticosus.

  • DRIED

    Moisture is gradually reduced, leaving the root in its naturally woody, fibrous, and recognizable form.

  • CUT

    The dried root is divided into smaller pieces while preserving the natural texture and irregular character of the material.

  • ROOT IN ITS NATURAL FORM

    What remains is recognizable dried Siberian Ginseng root, with natural variation in colour, shape, thickness, and texture.

  • READY

    The finished material is dried and cut, with the botanical character of the root clearly preserved.

PRODUCT DETAILS

SUGGESTED USE

As a tea: Add approximately 1 to 2 teaspoons of dried Siberian Ginseng root to 250 to 300 ml of water. Simmer gently for 10 to 15 minutes, then strain and enjoy.

As a powder: Grind the dried root into a fine powder. Take approximately ½ teaspoon mixed into warm water, tea, or another beverage once daily.

BOTANICAL MATERIAL

100% Siberian Ginseng Root (Eleutherococcus senticosus), dried and cut into natural root pieces. No fillers, additives, extracts, or artificial ingredients.

STORAGE

Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep the package tightly sealed to preserve the natural character of the dried root.